Here are the ground rules:
1. Each steak will be ordered the same : Small steak with just fried
onions and provolone. I don't want any sauces like ketchup or mayo to
get in the way of the taste.
2. Each steak will be judged on a scale of 10, with 2 points each for
roll, steak, toppings, seasoning and the value for the price.
Not a bad steak overall, the roll was crusty and soft I'd give it a 2.
The steak was done throughout, but there could've more of it, I'd give
it a 1.5. Onions and cheese were in good amount, so that's a 2. The
sandwich was a little bland, could've used more s & p, it gets a 1.25.
The sandwich was $5 which for a 6 inch seems to be a bit steep, so
that gets a 1. But I would go back in a pinch. Total 7.75/10
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